Koreandairy-freegluten-freevia groq
Spicy Korean Sausage Jjigae
A hearty, spicy Korean stew made with incredibly crispy Korean sausage, vegetables, and a sweet and spicy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package (about 1 pound) Korean Sausageincredibly crispy
- ●1 medium Diced Onion
- ●2 medium Diced Carrot
- ●1 medium Diced Zucchini
- ●2 tablespoons Gochujang Sauce
- ●1 tablespoon Soy Sauce
- ●1 tablespoon Brown Sugar
- ●1 cup Ricecooked
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the Korean sausage and cook until browned, about 3-4 minutes.
- 2
Remove the sausage from the skillet and set aside. Add the diced onion, carrot, and zucchini to the skillet and cook until the vegetables are tender, about 5 minutes.
- 3
Add the gochujang sauce, soy sauce, and brown sugar to the skillet and stir to combine.
- 4
Return the sausage to the skillet and stir to coat with the sauce.
- 5
Serve the sausage and vegetables over a bed of cooked rice.