Moroccanvegetarianvia groq
Crispy Moroccan Tofu Skewers
Delicious crispy tofu skewers, inspired by the flavors of Morocco. A perfect appetizer or snack.
⏱45 min🍽4 servings📊easy
🥕
Ingredients
- ●1 block (14 oz) Extra-Firm Tofu
- ●1 cup Panko Breadcrumbs
- ●2 tbsp Olive Oil
- ●1/2 cup Chopped Onion
- ●1/2 cup Chopped Bell Pepper
- ●1/4 cup Chopped Cilantro
- ●1 tsp Smoked Paprika
- ●to taste Salt
- ●1 tsp Moroccan Spice Blend
- ●10-12 Skewerssoaked in water for 30 minutes
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the tofu into 1-inch cubes.
- 3
In a shallow dish, mix together panko breadcrumbs, smoked paprika, and Moroccan spice blend.
- 4
Dip each tofu cube into the breadcrumb mixture, pressing gently to adhere.
- 5
Place the coated tofu cubes onto the skewers.
- 6
Drizzle with olive oil and sprinkle with chopped onion, bell pepper, and cilantro.
- 7
Season with salt to taste.
- 8
Bake for 20-25 minutes, flipping halfway through.
- 9
Serve hot and enjoy!