Germanvegetarianvia groq
German Potato Fritters
A traditional German recipe for crispy potato fritters, perfect as a side dish or appetizer.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoes
- ●1/2 cup all-purpose flour
- ●1/2 cup grated onion
- ●1 egg
- ●to taste salt
- ●to taste black pepper
- ●for frying olive oil
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Instructions
- 1
Grate the potatoes and onion, and squeeze out excess moisture.
- 2
In a bowl, combine the grated potatoes, onion, flour, egg, salt, and pepper. Mix well.
- 3
Heat about 1 inch of olive oil in a large frying pan over medium-high heat.
- 4
Using a spoon, drop small amounts of the potato mixture into the hot oil.
- 5
Press the mixture down slightly to form patties.
- 6
Fry for 4-5 minutes on each side, until golden brown and crispy.
- 7
Drain the fritters on paper towels.
- 8
Serve hot and enjoy!