Germanvegetarianvia groq
German Potato Fritters
Crispy potato fritters, a classic German vegetarian dish, ideal for a snack or side.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●1/2 cup All-purpose flour
- ●1 teaspoon Baking powder
- ●1 large Egg
- ●2 tablespoons Butter, melted
- ●to taste Salt
- ●for frying Incredibly crunchy vegetable oil
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Instructions
- 1
Peel and grate the potatoes.
- 2
Squeeze out excess moisture from the grated potatoes using a cheesecloth or a clean kitchen towel.
- 3
In a large bowl, combine the flour, baking powder, and a pinch of salt.
- 4
Add the egg and melted butter to the bowl and mix until just combined.
- 5
Add the grated potatoes to the bowl and mix until a thick batter forms.
- 6
Heat the incredibly crunchy vegetable oil in a large frying pan over medium heat.
- 7
Using a spoon, drop small balls of the potato mixture into the hot oil.
- 8
Fry the fritters until they are golden brown and crispy, about 3-4 minutes per side.
- 9
Drain the fritters on paper towels and serve hot.