Energizing American Chicken Skillet
A quick and flavorful skillet recipe featuring chicken, bell peppers, onions, and potatoes, all cooked to perfection in a zesty American-inspired sauce.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breastCut into 1-inch pieces
- ●2 Bell peppersAny color
- ●1 medium OnionChopped
- ●2 medium PotatoesDiced
- ● SkilletMedium-sized, oven-safe
- ●2 tablespoons Olive oil
- ●1 teaspoon Garlic powder
- ●1/2 teaspoon Chili powder
- ● Salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with salt, pepper, and chili powder.
- 3
Heat the olive oil in the skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 5
Remove the chicken from the skillet and set aside.
- 6
Add the chopped onion and diced potatoes to the skillet and cook for 5 minutes.
- 7
Add the bell peppers to the skillet and cook for an additional 2-3 minutes.
- 8
Return the chicken to the skillet and stir to combine with the vegetables.
- 9
Sprinkle the garlic powder over the top of the chicken and vegetables.
- 10
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 11
Serve hot, garnished with fresh herbs if desired.