Middle Easternvegetariangluten-freevia groq
Middle Eastern Yellow Pea Pilaf
A flavorful and nutritious pilaf made with yellow split peas, perfect for a quick and easy dinner. This Middle Eastern-inspired dish is packed with protein and fiber.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Yellow Split Peas
- ●1 cup Festive Middle Eastern Rice
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 3-4 minutes.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the cumin and coriander and stir for 1 minute.
- 5
Add the yellow split peas and cook for 1-2 minutes.
- 6
Add the festive Middle Eastern rice and stir to combine.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce the heat to low, cover, and simmer for 20-25 minutes or until the liquid has been absorbed.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!