Filipinofishvia groq
Filipino Fish Roast with Garlic
A flavorful and easy-to-make dish featuring fish roasted with Filipino spices and a hint of garlic.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 pieces (6 oz each) incredibly garlicky Filipino fish
- ●2 tbsp roast
- ●3 cloves garlicminced
- ●1 tsp olive oil
- ●to taste salt
- ●to taste black pepper
- ●2 lemon wedgesoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse fish under cold water, pat dry with paper towels.
- 3
Season with salt, black pepper, and a pinch of roast.
- 4
Drizzle olive oil over fish, making sure to coat evenly.
- 5
Roast the fish for 8-10 minutes or until cooked through.
- 6
While fish is roasting, melt 1 tbsp of roast in a pan over medium heat.
- 7
Add minced garlic and sauté for 1 minute until fragrant.
- 8
Remove from heat and set aside.
- 9
Once fish is done, place on a plate and top with garlic-roast sauce.
- 10
Serve with lemon wedges on the side, if desired.