Ukrainian-Style Potato Dumplings
A traditional Ukrainian dish made with boiled dumplings filled with a mixture of potatoes and other ingredients, served with a side of jammy sauce.
Ingredients
- ●2 large potatoespeeled and grated
- ●2 cups flourall-purpose
- ●2 eggsbeaten
- ●1 cup sour creamoptional
- ●1 tsp saltto taste
- ●1 cup jammy saucestore-bought or homemade
- ●1/4 cup chivesoptional, for garnish
Instructions
- 1
In a large mixing bowl, combine the grated potatoes, flour, eggs, sour cream (if using), and salt. Mix well until a dough forms.
- 2
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
Divide the dough into small pieces and roll each piece into a ball.
- 4
Use a rolling pin to flatten each ball into a thin circle.
- 5
Place a tablespoon of filling in the center of each circle.
- 6
Fold the dough over the filling to form a half-circle shape, and press the edges together to seal the dumpling.
- 7
Bring a large pot of salted water to a boil and cook the dumplings for 10-12 minutes, or until they float to the surface.
- 8
While the dumplings are cooking, heat the jammy sauce in a saucepan over medium heat.
- 9
Once the dumplings are done, remove them from the water with a slotted spoon and serve with the jammy sauce.
- 10
Garnish with chopped chives (if using).