slovakianvegetarianvia groq
Roast Vegetable Brunch
A hearty brunch recipe featuring slovakian vegetables roasted to perfection.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 2 medium slovakian vegetables (such as bell peppers or eggplants)
- ●2 2 tablespoons olive oil
- ●1 1 onion, sliced
- ●2 2 cloves garlic, minced
- ●1 1 teaspoon dried thyme
- ●0.5 1/2 teaspoon salt
- ●0.25 1/4 teaspoon black pepper
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, toss together the slovakian vegetables, olive oil, onion, garlic, thyme, salt, and pepper until the vegetables are evenly coated.
- 3
Transfer the vegetables to a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and lightly browned.
- 4
Serve hot, garnished with fresh herbs if desired.
- 5
Optional: serve with crusty bread or over eggs for a filling brunch.