Americanfishgluten-freevia groq
Grilled Cod with American Slaw
A simple and delicious grilled cod recipe paired with a refreshing American-style coleslaw.
⏱23 min🍽2 servings📊easy
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Ingredients
- ●2 cod fillet6 oz each
- ●1/2 cup light mayonnaise
- ●1 cup shredded cabbage
- ●1/2 cup grated carrot
- ●2 tbsp apple cider vinegar
- ●1 tsp honey
- ● salt and pepper
- ● olive oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season cod fillets with salt and pepper.
- 3
Grill cod for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
- 4
In a large bowl, combine shredded cabbage, grated carrot, light mayonnaise, apple cider vinegar, and honey. Mix well.
- 5
Toss slaw with olive oil and season with salt and pepper to taste.
- 6
Serve grilled cod with American slaw on the side.