Saudi Arabianvegetarianvia groq
Saudian Eggplant Tagine
A flavorful and aromatic dish from Saudi Arabia, made with roasted eggplant, spices, and a rich sauce.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 large Eggplant
- ●1/4 cup Roasted Peanuts
- ●2 tablespoons Ghee
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cinnamon
- ●1/2 teaspoon Turmeric
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat the ghee in a large saucepan over medium heat.
- 2
Add the cumin, cinnamon, and turmeric. Cook for 1 minute.
- 3
Add the roasted peanuts and cook for another minute.
- 4
Add the eggplant and cook until tender, about 10 minutes.
- 5
Add the water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt to taste.
- 8
Serve hot.