indianmeatvia groq
Beef Burger with Indian Spices
A flavorful twist on the classic burger, featuring beef patties seasoned with Indian spices and topped with aerated cheese and fresh vegetables.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●500g beef80% lean ground beef
- ●4 burger bunstoasted
- ●1 medium onionchopped
- ●2 medium tomatosliced
- ●1 medium cucumbersliced
- ●120g aerated cheesemelted
- ●1 tsp garam masalaIndian spice blend
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to 200°C.
- 2
Divide beef into 4 equal portions and shape into patties.
- 3
Season patties with garam masala, salt, and black pepper.
- 4
Grill patties for 5 minutes per side or until cooked to 71°C.
- 5
Meanwhile, toast burger buns on the grill.
- 6
Assemble burgers with onion, tomato, cucumber, and aerated cheese.
- 7
Serve immediately.