algerianvegetarianvia groq
Algerian Chickpea Tagine
A hearty and flavorful Algerian stew made with chickpeas and a blend of aromatic spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) algerian chickpeas
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 tablespoon ginger
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Stir in cumin, coriander, cayenne pepper, salt, and black pepper.
- 5
Add chickpeas and stir to coat with spice mixture.
- 6
Add 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.
- 9
Serve with crusty bread or over couscous, if desired.