americanvia groq
Beef Kidney Gratin
A hearty, comforting dish featuring tender beef kidney in a rich gratin sauce.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beef kidneycut into 1-inch pieces
- ●1 cup gratingrated
- ●2 tablespoons butterunsalted
- ●2 tablespoons all-purpose flour
- ●1 cup milk
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup fresh parsleychopped
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season beef kidney with salt and black pepper.
- 3
In a large skillet, melt butter over medium-high heat.
- 4
Add beef kidney and cook until browned on all sides, about 5 minutes.
- 5
Transfer beef kidney to a 9x13-inch baking dish.
- 6
In the same skillet, whisk together flour and milk.
- 7
Bring mixture to a boil, then reduce heat to medium-low and simmer for 2 minutes.
- 8
Pour sauce over beef kidney.
- 9
Top with grated gratin.
- 10
Bake for 20-25 minutes, or until beef kidney is tender and top is golden brown.
- 11
Garnish with chopped parsley.