Indulgent American Corn Fritters
A sweet and savory twist on traditional corn fritters, perfect for a indulgent snack or dessert.
Ingredients
- β1 1/2 cups cornmeal
- β1/2 cup all-purpose flour
- β1/4 cup granulated sugar
- β2 large eggs
- β1/2 cup unsalted butter, melted
- β1/2 cup heavy cream
- β2 tablespoons honey
- β1 teaspoon kosher salt
- β1/2 teaspoon black pepper
- β1/2 cup shredded cheddar cheese
Instructions
- 1
In a large bowl, whisk together cornmeal, flour, sugar, and salt.
- 2
In a separate bowl, whisk together eggs, melted butter, heavy cream, honey, and black pepper.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
Fold in the shredded cheese.
- 5
Heat about 1/2-inch of oil in a large skillet over medium-high heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter into the hot oil.
- 7
Fry the fritters for about 3-4 minutes on each side, or until golden brown.
- 8
Drain the fritters on paper towels and serve hot.