Pork and Vegetable Dumplings
A twist on the classic American pork and vegetable dish, served in a delightful dumpling format. Perfect for a cozy dinner or lunch.
Ingredients
- ●1 pound pork shoulder, groundMake sure to cook the pork to an internal temperature of 160°F (71°C)
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 cup pork broth
- ●1/4 cup vegetable oil
- ●1/2 cup onion, finely chopped
- ●1/2 cup carrot, finely chopped
- ●1/2 cup celery, finely chopped
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
In a large mixing bowl, combine ground pork, onion, carrot, celery, salt, and black pepper. Mix well until combined.
- 2
In a separate bowl, mix together flour and water to form a dough.
- 3
Roll out the dough to a thickness of about 1/8 inch.
- 4
Use a cookie cutter or a glass to cut out circles of dough.
- 5
Place a tablespoon of the pork mixture in the center of each dough circle.
- 6
Dip your finger in water and run it along the edge of the dough.
- 7
Fold the dough over the filling and press the edges together to seal.
- 8
Repeat with the remaining dough and filling.
- 9
Heat a large skillet or wok over medium-high heat.
- 10
Add vegetable oil and swirl it around.
- 11
Add the dumplings to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 12
Serve hot with your favorite dipping sauce.