Pav Bhaji with Rigatoni Twist
A creative fusion of Indian street food with Italian rigatoni. This indulgent dish combines pillowy pav bread with a spicy bhaji filling, served with a side of rigatoni.
Ingredients
- ●1 cup rigatoni
- ●4-6 pieces pav
- ●2 cups bhaji
- ●1 medium onion
- ●3 cloves garlic
- ●2 medium tomato
- ●1 medium bell pepper
- ●1 teaspoon cumin seeds
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric powder
- ●1/2 teaspoon red chili powder
- ●to taste salt
- ●2 tablespoons lemon juice
Instructions
- 1
Cook the rigatoni according to the package instructions until al dente. Drain and set aside.
- 2
Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
- 3
Add the onion, garlic, and bell pepper to the pan and sauté until the vegetables are soft.
- 4
Add the tomato, cumin powder, coriander powder, turmeric powder, and red chili powder to the pan. Mix well.
- 5
Add the cooked bhaji to the pan and mix well. Season with salt to taste.
- 6
Add the lemon juice to the pan and mix well.
- 7
To assemble the dish, place a few pieces of pav on a plate, followed by a spoonful of the bhaji mixture.
- 8
Add a serving of rigatoni on top of the pav and bhaji mixture.
- 9
Serve immediately and enjoy!