argentinianbeefpork-freedairy-freevia groq
Argentinian Beef Stew
A hearty Argentinian-inspired beef stew with tender beef and rich flavors.
⏱180 min🍽4 servings📊hard
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Ingredients
- ●1.5 lbs beef stew meat
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 cup red wine
- ●2 cups beef broth
- ●2 tbsp tomato paste
- ●1 tsp dried oregano
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add the chopped onion to the pot and cook until browned, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the red wine, beef broth, tomato paste, dried oregano, salt, and black pepper to the pot.
- 6
Stir to combine and bring to a boil.
- 7
Return the browned beef to the pot and cover with a lid.
- 8
Transfer the pot to the oven and cook at 300°F (150°C) for 2 1/2 hours, or until the beef is tender.
- 9
Serve hot, garnished with fresh parsley if desired.