indianvia groq
Aussie Chicken Tikka Wraps
Crisp and flavorful wraps filled with Australian chicken tikka and topped with malty flavors, a delicious indulgence.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breast
- ●1 cup Yogurt
- ●1 tablespoon Lemon juice
- ●1 tablespoon Ghee or vegetable oil
- ●1 teaspoon Garam masala
- ●1 teaspoon Cumin
- ●8 ounces Cottage cheese
- ●1 tablespoon Malt vinegarfor malty flavor
- ●4-6 Naan wrapsAustralian naan or similar wraps
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Instructions
- 1
In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala and cumin.
- 2
Add chicken to the marinade and mix until coated.
- 3
Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 4
Preheat grill to medium-high heat.
- 5
Grill chicken until cooked through, about 6-8 minutes per side.
- 6
Meanwhile, toast naan wraps on the grill or in a toaster.
- 7
Assemble wraps with grilled chicken, cottage cheese, and a drizzle of malt vinegar.
- 8
Serve immediately and enjoy!