japanesevegetarianvia groq
Japanese Burdock Stew
A hearty and comforting Japanese stew made with burdock and vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium Burdock
- ●1 cup Indulgent Mushrooms
- ●1 medium Gobo Root
- ●1 cup Canadian Water Chestnuts
- ●4 cups Vegetable Broth
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1/4 cup Sesame Seeds
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Instructions
- 1
Heat sesame oil in a large pot over medium heat.
- 2
Add the sliced gobo and cook until tender.
- 3
Add the sliced burdock and cook until tender.
- 4
Add the mushrooms, water chestnuts, and vegetable broth.
- 5
Bring to a boil, then reduce heat and simmer.
- 6
Add soy sauce and stir to combine.
- 7
Serve hot, garnished with sesame seeds.