veganvia groq
Vegan One Pot Stone Bowl
A hearty and comforting vegan dish made in one pot and served in a bowl over a bed of stone-ground rice.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Indulgent mushroomssuch as shiitake or cremini
- ●1 can Canadian black beansdrained and rinsed
- ●1 medium One onionchopped
- ●1 cup Stone-ground riceuncooked
- ●4 cups Bowl of brothvegan broth, such as vegetable or mushroom
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the black beans, rice, and broth to the pot.
- 5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender.
- 6
Fluff the rice with a fork and serve in bowls over a bed of stone-ground rice.