Canadianindulgentvia groq
Canadian Pecan Stew
A hearty stew with a unique twist of pecans, perfect for the Canadian winter. This dish combines the classic stew flavors with the crunch of pecans.
⏱140 min🍽4 servings📊hard
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Ingredients
- ●500g beef stew meat
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 tbsp all-purpose flour
- ●2 cups beef broth
- ●1 cup red wine
- ●1/2 cup pecanschopped
- ●2 tbsp tomato paste
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove and set aside.
- 3
Add onion and garlic, cook until softened, about 5 minutes.
- 4
Add flour and cook for 1 minute.
- 5
Add beef broth, red wine, and tomato paste. Stir to combine.
- 6
Return beef to pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 2 hours.
- 8
Add thyme, salt, and pepper. Simmer for an additional 30 minutes.
- 9
Stir in chopped pecans. Serve hot.