Moroccanvegetarianvia groq
Moroccan Cheese Tagine
A twist on traditional Moroccan tagine, this recipe adds creamy cheese for a rich and indulgent twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Onion
- ●3 cloves Garlic
- ●1 tsp Ground cumin
- ●1 tsp Paprika
- ●1 cup shredded Cheese
- ●1 tsp Lemon zestindulgent, citrusy
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Stir in cumin and paprika, cook for 1 minute.
- 4
Add shredded cheese, stir until melted and well combined.
- 5
Stir in lemon zest, season with salt and pepper.
- 6
Transfer mixture to a baking dish.
- 7
Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- 8
Serve hot, garnished with additional lemon zest if desired.