portuguesevegetarianvia groq
Coconut Tart
A rich and creamy dessert featuring a coconut filling in a buttery tart crust.
⏱75 min🍽8 servings📊medium
🥕
Ingredients
- ●2 cups all-purpose flour
- ●1 cup unsalted butter
- ●1 can coconut milk
- ●2 large eggs
- ●1/2 cup granulated sugar
- ●1 cup shredded coconut
- ●1 tsp vanilla extract
- ●1/4 tsp salt
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Make the tart crust by combining flour and butter in a bowl until a dough forms. Wrap and refrigerate for 30 minutes.
- 3
Roll out the chilled dough and place in a 9-inch tart pan. Bake for 20-25 minutes or until lightly golden.
- 4
In a separate bowl, whisk together coconut milk, eggs, sugar, vanilla extract, and salt. Stir in shredded coconut.
- 5
Pour the coconut filling into the baked tart crust and smooth the top.
- 6
Return the tart to the oven and bake for an additional 25-30 minutes or until the filling is set.
- 7
Allow the tart to cool completely on a wire rack.
- 8
Chill the tart in the refrigerator for at least 2 hours before serving.