Europeandairyglutenvia groq
Croation Pastry Tart
A flaky pastry crust filled with a sweet and tangy croation cream. Perfect for a dessert or snack.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 sheet Pastry doughhomemade or store-bought
- ●1 cup Croation creamheavy cream and powdered sugar
- ●1 tsp Lemon zestfreshly grated
- ●2 tbsp Granulated sugarto taste
- ●2 Egg yolksfreshly beaten
- ●1/4 cup Buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
Trim the edges and press the dough into the corners of the pan.
- 5
In a separate bowl, whisk together the croation cream, lemon zest, and granulated sugar.
- 6
Pour the cream mixture into the pastry-lined tart pan.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set.
- 8
Remove from the oven and let cool to room temperature.
- 9
Drizzle with melted butter before serving.