Dutchbreakfastvia groq
Dutch Toast with Creamy Indulgence
A rich and indulgent twist on the classic Dutch treat, topped with a dollop of creamy goodness.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●4 slices Bread
- ●1 cup CreamHeavy cream or whipping cream work well
- ●2 tablespoons Butter
- ●1 teaspoon Cinnamon
- ●2 tablespoons Sugar
- ●1 teaspoon Vanilla extract
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Instructions
- 1
Preheat a non-stick pan or griddle over medium heat.
- 2
Butter the bread slices and place them in the pan.
- 3
Cook for 2-3 minutes or until golden brown, then flip and cook for another 2 minutes.
- 4
In a separate bowl, mix together the heavy cream, sugar, cinnamon, and vanilla extract.
- 5
Once the toast is done, top each slice with a dollop of the creamy mixture.
- 6
Serve immediately and enjoy!