Dutchvegetarianvia groq
Classic Dutch Lentil Casserole
A hearty and comforting casserole made with lentils, onions, and a blend of spices. Perfect for a weeknight dinner.
⏱60 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup, dried Lentils
- ●1 medium, chopped Onion
- ●2 medium, peeled and chopped Carrots
- ●2 stalks, chopped Celery
- ●1 can, 14.5 oz Canned diced tomatoes
- ●4 cups Vegetable broth
- ●2 tbsp Brown sugar
- ●1 tsp Dried thyme
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large pot, sauté the onion, carrots, and celery in a little water until the vegetables are tender.
- 3
Add the lentils, diced tomatoes, vegetable broth, brown sugar, and thyme to the pot.
- 4
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Season with salt and pepper to taste.
- 7
Cover the dish with aluminum foil and bake for 25 minutes.
- 8
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 9
Serve hot and enjoy!