Egyptianvegetarianvia groq
Egyptian Pilaf with Chestnut and Indulgent Touch
A flavorful pilaf dish infused with the warmth of Egyptian spices and the sweetness of chestnut, topped with a rich and indulgent finishing touch.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Chestnutspeeled and sliced
- ●1 cup Pilaf
- ●2 tablespoons Vegetable oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Crumbly feta cheese
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Stir in cumin, coriander, paprika, salt, and pepper.
- 5
Add chestnuts and cook for 2 minutes.
- 6
Add pilaf and stir to combine.
- 7
Cook for 5 minutes, stirring occasionally.
- 8
Fluff pilaf with a fork and top with crumbled feta.
- 9
Serve hot and enjoy.