Ethiopianbeefvia groq
Ethiopian Beef Tibs Stir Fry
A flavorful and spicy stir fry made with tender beef and a blend of Ethiopian spices, served over injera bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stripssirloin or ribeye work well
- ●1 medium onionchopped
- ●1 medium red bell pepperchopped
- ●2 tablespoons Ethiopian spice blendavailable at most international markets
- ●1 tablespoon gingergrated
- ●2 cloves garlicminced
- ●2 tablespoons olive oilfor cooking
- ●2 tablespoons beef brothoptional
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes.
- 3
Add onion and bell pepper and cook until tender, about 5 minutes.
- 4
Add ginger, garlic, and spice blend and cook for 1 minute.
- 5
Stir in beef broth (if using) and cook for an additional 2 minutes.
- 6
Serve over injera bread or with rice.
- 7
Garnish with chopped fresh cilantro (if desired).