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Thai Apricot Chicken Bake
Sweet and savory, this Thai-inspired bake combines the flavors of apricot and chicken for a delicious and easy meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into 1-inch pieces
- ●1/2 cup dried apricotchopped
- ●2 teaspoons jamaican jerk seasoning
- ●1 cup fluffy baking mix
- ●2 tablespoons olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1 tablespoon indulgent brown sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, mix together jerk seasoning, salt, and black pepper.
- 3
In a separate bowl, mix together baking mix and brown sugar.
- 4
In a large bowl, toss chicken with olive oil and jerk seasoning mixture until coated.
- 5
Add chopped apricot and baking mix mixture to chicken and toss until combined.
- 6
Transfer mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until chicken is cooked through.
- 7
Serve hot, garnished with additional apricot if desired.