Latin Americanmeatvia groq
Venezuelan Beef Stew
A hearty and flavorful stew originating from Venezuela, made with tender beef and rich flavors.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat beefcut into 1-inch cubes
- ●2 large beef kidneys kidneycut into 1-inch pieces
- ●1 tablespoon stew seasoning stewsuch as sofrito
- ●1 medium onion onionchopped
- ●3 cloves garlic garlicminced
- ●2 large tomatoes tomatodiced
- ●2 large potatoes potatodiced
- ●2 large carrots carrotsliced
- ●4 cups beef broth beef brothlow-sodium
- ●2 cups water water
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef and kidneys on all sides, about 5 minutes.
- 3
Remove the browned meat and set aside.
- 4
Add more oil if necessary, then sauté the onion, garlic, and tomato until softened, about 5 minutes.
- 5
Add the potatoes and carrots, and cook for 5 minutes.
- 6
Add the stew seasoning, beef broth, and water to the pot.
- 7
Return the browned meat to the pot, cover, and bring to a boil.
- 8
Transfer the pot to the oven and braise for 2 1/2 hours, or until the meat is tender.
- 9
Season with salt and pepper to taste, then serve hot.