French Beef Casserole
A hearty, indulgent French-inspired casserole made with tender beef and rich flavors. Perfect for a cold evening.
Ingredients
- ●1 pound Ground Beef
- ●1 cup, sliced Mushrooms
- ●1 cup, sliced Onions
- ●2 tablespoons All-purpose Flour
- ●1 cup Beef Broth
- ●1 cup Red Wine
- ●1 packet Mushroom Gravy Mix
- ●1 loaf French Baguette
- ●1 cup Grated Cheese
- ●2 tablespoons Butter
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the sliced onions and mushrooms in butter until softened.
- 3
Add the ground beef to the pan and cook until browned.
- 4
Add the flour to the pan and stir to combine.
- 5
Gradually add the beef broth and red wine, whisking continuously.
- 6
Bring the mixture to a simmer and cook until thickened.
- 7
Stir in the mushroom gravy mix.
- 8
Slice the French baguette into 1-inch pieces.
- 9
In a separate baking dish, arrange a layer of baguette slices.
- 10
Top with a layer of the beef mixture, followed by a layer of grated cheese.
- 11
Repeat the layers two more times, finishing with a layer of cheese on top.
- 12
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 13
Serve hot and enjoy!