Braised German Cabbage Casserole
A hearty, comforting German-inspired casserole featuring tender cabbage and rich sauce. Perfect for a cold winter night.
Ingredients
- ●1 medium head, shredded Cabbage
- ●1 pound Ground pork
- ●1 medium, chopped Onions
- ●3 cloves, minced Garlic
- ●1 teaspoon Caraway seeds
- ●2 tablespoons All-purpose flour
- ●1 cup Braised pork stock
- ●1/2 cup Breadcrumbs
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onions and minced garlic to the pan and cook until the onions are translucent.
- 4
Add the shredded cabbage to the pan and cook until it starts to soften.
- 5
Sprinkle the caraway seeds over the cabbage mixture and cook for 1 minute.
- 6
In a small bowl, mix together the flour and a splash of braised pork stock to create a slurry.
- 7
Add the slurry to the pan and stir to combine.
- 8
Bring the mixture to a simmer and cook for 5 minutes, or until the cabbage is tender.
- 9
Transfer the cabbage mixture to a 9x13 inch baking dish.
- 10
Top the cabbage mixture with the breadcrumbs and dot the top with butter.
- 11
Cover the dish with aluminum foil and bake for 25 minutes.
- 12
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.