germanvegetariangluten-freevia groq
Käsespätzle Ketchup Gratin
A German-inspired dish featuring Spätzle, melted cheese and a sweet ketchup-based topping.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g Spätzle
- ●200g Emmental cheesegrated
- ●50g Butter
- ●200g Ketchup
- ●200ml Milk
- ●to taste Salt
- ●to taste Black pepper
- ●50g Breadcrumbs
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Instructions
- 1
Preheat oven to 180°C.
- 2
Cook Spätzle according to package instructions.
- 3
Melt butter in a pan and add grated Emmental cheese.
- 4
Stir until cheese is melted and smooth.
- 5
In a separate bowl, mix ketchup and milk.
- 6
Add salt and black pepper to taste.
- 7
Combine cooked Spätzle and cheese mixture in a baking dish.
- 8
Top with ketchup mixture and breadcrumbs.
- 9
Bake for 20-25 minutes or until golden brown.
- 10
Serve hot and enjoy!