Filipinovegetariangluten-freevia groq
Filipino-Style Toasted Bread with Mirin Glaze
A sweet and indulgent breakfast or snack inspired by Filipino cuisine, featuring toasted bread topped with a mixture of honey and mirin.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4-6 slices Toast
- ●2 tbsp Honey
- ●1 tbsp Mirin
- ●1 tsp Hon
- ●1 tsp Glassy sugar or syrup (optional)for added sweetness
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Instructions
- 1
Preheat a toaster or oven to 350°F (175°C).
- 2
Toast the bread until lightly browned.
- 3
In a small saucepan, combine honey, mirin, and hon. Heat over low heat, stirring occasionally, until the mixture has thickened slightly.
- 4
Brush the honey-mirin glaze over the toasted bread.
- 5
If desired, sprinkle with glassy sugar or syrup.
- 6
Serve warm or at room temperature.
- 7
Best enjoyed within a few hours of preparation.