Greek Chorizo Lasagna
A twist on the classic lasagna, featuring the bold flavors of Greek chorizo and the richness of greek yogurt.
Ingredients
- ●8 ounces Chorizo
- ●1 cup Greek yogurt
- ●8-10 sheets Lasagna noodles
- ●8 ounces Feta cheese
- ●8 ounces Parmesan cheese
- ●1/4 cup, chopped Fresh parsley
- ●3 cloves, minced Garlic
- ●2 tablespoons Olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium-high heat. Add the chorizo and cook until browned, breaking it up with a spoon as it cooks.
- 4
In a medium bowl, combine the Greek yogurt and feta cheese. Stir until smooth.
- 5
In a large bowl, combine the cooked lasagna noodles, chorizo mixture, and yogurt-feta mixture. Mix well to combine.
- 6
In a greased 9x13-inch baking dish, create a thin layer of the chorizo mixture. Top with a layer of lasagna noodles, followed by a layer of the yogurt-feta mixture.
- 7
Repeat the layers two more times, ending with a layer of noodles on top.
- 8
Sprinkle the parmesan cheese over the top layer of noodles.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- 11
Remove from the oven and sprinkle with chopped parsley. Let rest for 10-15 minutes before serving.