Syrianvegetariandairyvia groq
Herbal and Yogurt Tart
A refreshing dessert that combines the sweetness of tart with the tanginess of yogurt, topped with an herbal twist.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Tarthomemade or store-bought
- ●1 cup Yogurtplain, full-fat
- ●1/4 cup Honeypure, raw
- ●1/4 cup Fresh mint leaveschopped
- ●1 tablespoon Lemon zestfrom 1 lemon
- ●pinch Saltflaky sea salt
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Roll out the tart and place it on a baking sheet.
- 3
3. Bake the tart for 12-15 minutes or until lightly golden.
- 4
4. In a medium bowl, whisk together the yogurt, honey, mint leaves, lemon zest, and salt.
- 5
5. Once the tart is ready, let it cool for 5 minutes.
- 6
6. Top the tart with the yogurt mixture.
- 7
7. Chill the tart in the refrigerator for at least 30 minutes.
- 8
8. Slice the tart into wedges and serve.
- 9
9. Garnish with additional mint leaves if desired.