icelandicfishindulgentvia groq
Pan-Seared Salmon Kebabs
A light and indulgent Icelandic-inspired dish featuring pan-seared salmon kebabs. Serve with a side of norwegian-inspired vegetables.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon filletsfresh and of good quality
- ●1 Vegetable skewersincluding bell peppers, onions, and mushrooms
- ●2 tablespoons Norwegian herb mixa blend of parsley, dill, and chives
- ●2 tablespoons Olive oilfor brushing the kebabs
- ●to taste Salt and pepperfor seasoning
- ●4 Lemon wedgesfor serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Thread the salmon and vegetables onto the skewers.
- 3
In a small bowl, mix together the Norwegian herb mix and olive oil.
- 4
Brush the herb mixture onto the kebabs.
- 5
Season with salt and pepper to taste.
- 6
Heat a large oven-safe skillet over medium-high heat.
- 7
Add the kebabs to the skillet and sear for 2-3 minutes on each side.
- 8
Transfer the skillet to the preheated oven and bake for 8-10 minutes.
- 9
Serve the kebabs hot with lemon wedges on the side.