Vietnamesedairy-freegluten-freevegetarian-friendlyvia groq
Bo Bun Hue with Grilled Ackee
A fusion twist on traditional Vietnamese beef noodle soup, featuring grilled ackee and a spicy bo broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup AckeeFresh or canned
- ●8 oz Bo Bun Hue noodlesRice noodles
- ●2 tbsp Vegetable oilFor grilling
- ●4 cups Hue-style bo brothHomemade or store-bought
- ●1 medium OnionThinly sliced
- ●2 inches GingerSliced
- ●1 tsp Chili flakesFor added heat
- ●2 tbsp Fish sauceOptional
- ●2 tbsp Lime juiceFreshly squeezed
- ●1/4 cup Chopped cilantroFor garnish
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Instructions
- 1
1. Grill the ackee slices in a pan with vegetable oil until slightly charred.
- 2
2. Cook the Bo Bun Hue noodles according to package instructions. Drain and set aside.
- 3
3. In a separate pan, heat the Hue-style bo broth over medium heat.
- 4
4. Add the sliced onion and ginger to the broth and cook until the onion is translucent.
- 5
5. Add the chili flakes to the broth and stir to combine.
- 6
6. Add the cooked noodles to the broth and stir to combine.
- 7
7. Taste and adjust the seasoning with fish sauce and lime juice.
- 8
8. Serve the noodles in bowls and top with grilled ackee, chopped cilantro, and additional chili flakes if desired.