indianfishvia groq
Tiger's Prawn Rasam
A spicy and flavorful Indian-inspired soup made with prawns and a blend of warming spices. Serve as a light and refreshing meal or as a side dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 prawnspeeled and deveined
- ●1 medium onion
- ●1 inch ginger
- ●3 cloves garlic
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chilli powder
- ●2 tsp tamarind paste
- ●2 tsp rasam powder
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add onion, ginger, and garlic. Saute until the onion is translucent.
- 4
Add prawns and cook until they are pink and cooked through.
- 5
Add coriander powder, turmeric powder, red chilli powder, and rasam powder. Mix well.
- 6
Add tamarind paste and mix well.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce heat to low and simmer for 10 minutes.
- 9
Season with salt to taste.
- 10
Serve hot with a dollop of yogurt and a sprinkle of cilantro.