Moroccan Chebakia with Natto and Honey
A sweet and savory twist on traditional Moroccan chebakia, incorporating the intense flavor of natto and the indulgent taste of honey.
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup water
- ●1/4 cup honey
- ●1/2 cup unbleached all-purpose flour
- ●1/4 cup natto
- ●2 tablespoons unsalted butter
- ●1 cup confectioners' sugar
- ●2 tablespoons rose water
Instructions
- 1
In a large mixing bowl, combine 1 cup of all-purpose flour and 1/2 cup of unbleached all-purpose flour.
- 2
Gradually add in the water and honey, stirring until a dough forms.
- 3
Knead the dough for 10 minutes until it becomes smooth.
- 4
Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 5
Heat the butter in a large skillet over medium heat.
- 6
Roll out the dough into thin sheets, and fry in the skillet until golden brown.
- 7
Drain the chebakia on paper towels.
- 8
In a small bowl, mix together the confectioners' sugar and rose water.
- 9
Dust the chebakia with the sugar mixture.
- 10
Serve the chebakia warm, topped with a spoonful of natto.
- 11
Enjoy!