irishvia groq
Pistachio Pudding Cake
Moist and creamy pistachio pudding cake, topped with a sweet and crunchy pistachio crust.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup pistachio pudding mix
- ●1 cup milk
- ●2 eggs
- ●1/2 cup butter
- ●1 cup sugar
- ●1 cup pistachios
- ●2 cups all-purpose flour
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Prepare the pistachio pudding according to the package instructions.
- 3
In a large bowl, combine the flour, sugar, baking powder, and salt.
- 4
Add the butter and mix until a crumbly mixture forms.
- 5
Add the pistachio pudding and mix until well combined.
- 6
Pour the batter into a greased 9-inch (23cm) round cake pan.
- 7
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 8
Allow the cake to cool in the pan for 5 minutes before transferring to a wire rack.
- 9
Top the cake with additional pistachios and serve.