japaneseindulgentvia groq
Indulgent Japanese Sushi Rolls
A twist on classic sushi rolls with luxurious ingredients and a delicious egg-based sauce.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups Sushi Rice
- ●2 large Eggbeaten for egg sauce
- ●1/4 cup Caviaroptional for garnish
- ●8 oz Smoked Salmon
- ●1 ripe Avocado
- ●1/4 cup Unagi Sauce
- ●1 tsp Sesame Seeds
- ●1 piece Pickled Gingerfor garnish
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Instructions
- 1
Prepare sushi rice according to package instructions.
- 2
Cut smoked salmon into thin slices.
- 3
Cut avocado into thin slices.
- 4
In a small bowl, mix together Unagi sauce and sesame seeds.
- 5
In a separate bowl, mix together beaten eggs and a pinch of salt.
- 6
Lay a sheet of nori seaweed flat and spread sushi rice onto it.
- 7
Place smoked salmon, avocado, and a drizzle of Unagi sauce mixture onto the rice.
- 8
Roll the sushi using a bamboo sushi mat.
- 9
Slice the roll into 8 equal pieces.
- 10
Dip the sushi pieces into the egg sauce and coat evenly.
- 11
Garnish with pickled ginger and a sprinkle of sesame seeds.
- 12
Serve with caviar on top (if using).