indulgentvegetarianvia groq
Tahini Bao
A sweet and indulgent twist on traditional bao, filled with a creamy tahini filling.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Bao doughStore-bought or homemade
- ●1/2 cup Tahini pasteCreamy and smooth
- ●1/4 cup Granulated sugarWhite sugar
- ●1 Large eggFor egg wash on bao
- ●2 tablespoons Confectioners' sugarFor dusting
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out bao dough to 1/4-inch thickness.
- 3
Cut out circles using a cookie cutter or the rim of a glass.
- 4
Place dough circles on a baking sheet lined with parchment paper.
- 5
Brush tops with egg wash for a golden glaze.
- 6
Bake for 12-15 minutes, or until lightly golden.
- 7
Meanwhile, mix tahini paste and granulated sugar in a bowl until smooth.
- 8
Once bao is ready, let cool for 2-3 minutes.
- 9
Split bao in half horizontally and fill with tahini paste.
- 10
Dust with confectioners' sugar before serving.