Kenyan Caraway Seed Biscuit
A sweet and savory biscuit from Kenya, flavored with caraway seeds. Perfect as a snack or dessert.
Ingredients
- ●1/2 cup Butter, unsalted
- ●2 cups Bake, all-purpose flour
- ●2 tsp Caraway seeds
- ●1/2 cup Sugar, granulated
- ●1/2 cup Indulgent, dark chocolate chips
- ●1 large Egg
- ●1/2 cup Milk, whole
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour, sugar, and caraway seeds.
- 3
Add in butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Stir in chocolate chips.
- 5
In a separate bowl, whisk together egg and milk.
- 6
Add the wet ingredients to the dry ingredients and stir until a dough forms.
- 7
Turn the dough out onto a floured surface and knead a few times until it comes together.
- 8
Roll the dough out to about 1 inch thickness.
- 9
Cut into desired shapes using a biscuit cutter or the rim of a glass.
- 10
Place on a baking sheet lined with parchment paper.
- 11
Bake for 18-20 minutes, or until the biscuits are golden brown.
- 12
Remove from oven and let cool on a wire rack for 5 minutes before serving.