kenyandairyvia groq
Cheesy Kenyan Pie
A unique and delicious fusion of Kenyan and indulgent flavors, featuring a rich cheese pie.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 block, crumbled Kenyan Cheese BlendAvailable at most African markets
- ●1 cup, shredded Gruyère CheeseFor an extra rich flavor
- ●1/4 cup, melted ButterFor a flaky crust
- ●1 sheet, thawed Pie CrustHomemade or store-bought
- ●2 EggsFor binding and richness
- ●1 tsp SaltTo balance flavors
- ●1/4 tsp Black PepperTo add depth
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch pie dish.
- 3
In a large bowl, combine the Kenyan Cheese Blend, Gruyère Cheese, melted butter, eggs, salt, and black pepper. Mix well.
- 4
Pour the cheese mixture into the pie crust.
- 5
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 6
Remove from the oven and let cool for 10 minutes before serving.