Koreanmeatglutenvia groq
Creamy Korean Stew
A rich and indulgent Korean-inspired stew made with tender beef, creamy sauce, and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (thinly sliced)
- ●1/2 cup Cream
- ●2 tablespoons Soy sauce
- ●1 tablespoon Gochujang
- ●1 tablespoon Brown sugar
- ●1 tablespoon Ginger (grated)
- ●2 cloves Garlic (minced)
- ●1 teaspoon Korean chili flakes (gochugaru)
- ●to taste Black pepper
- ●for garnish Green onions (chopped)
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
- 3
Add ginger and garlic to pot and cook for 1 minute.
- 4
Add soy sauce, gochujang, brown sugar, and chili flakes to pot. Stir to combine.
- 5
Add cream to pot and bring to a simmer.
- 6
Return beef to pot and cook for an additional 2-3 minutes, or until sauce has thickened.
- 7
Season with black pepper to taste.
- 8
Garnish with green onions and serve hot.
- 9
Cook time should be 20 minutes, with prep time being 15 minutes.