vietnameseindulgentvia groq
Vietnamese Bao Dessert
A sweet and indulgent Vietnamese dessert featuring soft bao filled with a creamy and sour filling.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●6-8 pieces BaoStore-bought or homemade bao
- ●1 cup Heavy CreamChilled in the refrigerator
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●2 tablespoons Granulated SugarAdjust to taste
- ●1 teaspoon Vanilla ExtractHigh-quality extract
- ●1/4 teaspoon SaltFine salt for balance
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a medium saucepan, combine the heavy cream, lime juice, granulated sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C) on a candy thermometer.
- 3
3. Remove the mixture from the heat and let it cool slightly.
- 4
4. Cut the bao in half horizontally and fill each piece with the cooled cream mixture.
- 5
5. Place the filled bao on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the bao are lightly toasted.
- 6
6. Remove the bao from the oven and let them cool for a few minutes before serving.