indulgentveganvegetariangluten-freevia groq
Malaysian Gruyere Grill Bites
Indulge in these bite-sized, cheesy grill treats, inspired by the bold flavors of Malaysia.
β±16 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup, shredded Gruyere Cheese
- β2 tbsp Malaysian Chili Sauce
- β1 tsp Grill Seasoning
- β4 slices Bread, gluten-free
- β1 tsp Vegetable Oil
π¨βπ³
Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. In a bowl, mix together Gruyere Cheese, Malaysian Chili Sauce, and Grill Seasoning.
- 3
3. Place a slice of bread on a flat surface and spread a small amount of cheese mixture on it.
- 4
4. Place another slice of bread on top to create a sandwich.
- 5
5. Brush the grill with Vegetable Oil to prevent sticking.
- 6
6. Grill the sandwiches for 2-3 minutes on each side, until golden brown and crispy.
- 7
7. Serve immediately and enjoy!