Russet Potato Hash with Indulgent Twist
A crispy, golden potato hash with a rich and indulgent addition. Perfect for a hearty breakfast or brunch.
Ingredients
- ●2 large Russet Potatoes
- ●1/4 cup Indulgentcrumbled bacon or pancetta
- ●1/4 cup Hashoptional
- ●2 tbsp Olive Oil
- ● Salt
- ● Pepper
- ● Fresh Parsleychopped (optional)
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Peel the Russet potatoes and cut them into 1/2-inch cubes.
- 3
3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until they are evenly coated.
- 4
4. Spread the potatoes out in a single layer on a baking sheet.
- 5
5. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- 6
6. While the potatoes are roasting, heat a skillet over medium heat.
- 7
7. Add the crumbled bacon or pancetta to the skillet and cook until crispy.
- 8
8. Remove the skillet from the heat and stir in the chopped parsley (if using).
- 9
9. Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes.
- 10
10. Add the crispy bacon or pancetta mixture to the potatoes and toss to combine.
- 11
11. Serve the potato hash hot, garnished with additional parsley if desired.